CHICKEN CHAPLI KEBABS

This was a complete experiment and I honestly had no idea what I was about to make. I was exhausted after a long day of work (and without any food) so when I took out the mince to cook, I just started putting in all the ingredients that I like and suddenly thought of converting it to kebabs. It turned out great and we finished all eight that were on the plate!

Ingredients:

500 gms chicken mince washed well

1 large onion minced (squeeze out the excess water)

1 bunch coriander & mint leaves chopped

1 tsp zatar

1 tsp garam masala powder

1/4 tsp turmeric powder

1.5 tsp red chili powder

1 tsp ground black pepper

1 tsp cumin powder

1 tbsp ginger/ garlic paste

Juice of 1 lime

1 egg and salt to taste

Recipe:

Step 1: Mix all the ingredients together and refrigerate for about 30-45 minutes.

Step 2: Make small round pattice from this mince mixture.

Step 3: Heat oil in a pan and fry them well on both sides.

Plate up!! Serve them hot with coriander chutney and lemon. We ate these along with garlic bread and salad.